• Home /
  • Wheat Germ Acid Phosphatase, WGAP

Wheat Germ Acid Phosphatase, WGAP

Synonyms:

Purple acid phosphatase, WGAP

Cat. No.:

CSI13774 pdf (datasheet)

Quantity/Size:

1 gram

Price:

$300.00 BUY

Description:

Wheat germ acid phosphatase (WGAP) is a preparation of partially purified protein commonly used in laboratory settings for non-specific enzymatic dephosphorylation. It is has been reported to contain multiple phosphatase isozymes, including three purple acid phosphatases and heat shock proteins, beta-amylases, glucoseribitol dehydrogenases, enolases, and an aminopeptidase. [Moorman VR, PLoS One. 2021 Mar 22;16(3)]

EC number:

3.1.3.2

Data PDF:

CSI13774

Formulation:

Lyophilized

Purity:

90% (biuret)

Biological Activity:

< 1 U/mg solid

Specific Activity:

< 1.1 U/mg protein

Reconstitution:

Reconstitute quantity for immediate use, at 1-10 mg/ml in deionized water or saline.

Storage/Stability:

Store lyophilized protein at -20°C to -80°C for at least 1 year.

Application notes:

One unit will catalyze the hydrolysis of one micromole of p-nitrophenylphosphate to p-nitrophenol and phosphate per minute at pH 4.8 and 37°C