Native Bovine Thrombin, High Purity, (> 2,200 U/mg)

Molecule:

Thrombin

Synonyms:

Prothrombin, Thrombin, Coagulation factor II, Factor 2, F2

Species:

Bovine

Cat. No.:

CSI19703B pdf (datasheet)

Quantity/Size:

100 KU

Price:

$980.00 BUY

Description:

This High Purity Bovine Thrombin product is used to cleave r-fusion proteins containing a thrombin cleavage site (e.g., Leu-Val-Pro-Arg-ll-Gly-Ser) for removal of affinity tags as well as certain diagnostic pharmaceutical applications.
Specific Activity > 200 U/mg solid in NIH coagulation units.

Coagulation Factor 2 (F2) prothrombin, is proteolytically cleaved to form Thrombin (activated Factor II) in the first step of the Coagulation Cascade. Thrombin is a serine protease that converts Fibrinogen, a soluble plasma glycoprotein, to an insoluble protein gel called fibrin, the essential component of the blood clot. to Fibrin, thereby playing a key role in blood clot formation.

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Entrez Symbol:

F2

Uniprot ID:

P00735

Data PDF:

CSI19703

Molecular Weight:

36 kDa

Formulation:

Lyophilized from 300 mM NaCl and 1% glycine

Purity:

Report mg protein/mg solid (Biuret)
Moisture < 5% (loss on drying)
pH 6.5 - 7.5 (1% solution)

Biological Activity:

> 200 NIH Units/mg solid (US/NIH coagulation Units)

Specific Activity:

> 2,200 NIH Units/mg protein

Reconstitution:

Reconstitute with 0.9% NaCl

Storage/Stability:

Store at -20°C to -80°C for at least 1 year.